Can mobile augmented reality systems assist in portion estimation? A user study.
SCHEDULE INFORMATION
Event Title
Session Title
Chair
Room
Start
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MASHD: Theory and Evaluation
MASH'D: Theory and Evaluation
Henry Duh, HITLab AU, University of Tasmania
HS3
12 Sep, 2014 02:00 PM
12 Sep, 2014 03:30 PM
Authors:
Thomas Stütz
Authors:
Radomir Dinic
Authors:
Michael Domhardt
Authors:
Simon Ginzinger
Abstract:
Accurate assessment of nutrition information is an important part in the
prevention and treatment of a multitude of diseases, but remains a
challenging task. We present a novel mobile augmented reality application,
which assists users in the nutrition assessment of their meals. Using the
realtime camera image as a guide, the user overlays a 3D form of the food.
Additionally the user selects the food type. The corresponding nutrition
information is automatically computed. Thus accurate volume estimation is
required for accurate nutrition information assessment. This work presents an
evaluation of our mobile augmented reality approaches for portion estimation
and offers a comparison to conventional portion estimation approaches. The
comparison is performed on the basis of a user study (n=28). The quality of
nutrition assessment is measured based on the error in energy units. In the
results of the evaluation one of our mobile augmented reality approaches
significantly outperforms all other methods. Additionally we present results
on the efficiency and effectiveness of the approaches.